JACKSON, Wyo. — On average, fresh produce travels over 1,500 miles from farm to fork in the United States — the equivalent of driving from Los Angeles to Houston.
In
In her 30 years working as a health care professional in the Navajo Nation, Adella Begaye witnessed the health impacts of extractive industries on Indigenous communities in the Southwest.
“We
The 50-square-mile stretch of public land known as Glade Run is described on the Bureau of Land Management’s website as a “great spot for the weekend warrior.”
Glade Run is