The Future of Farming: Vertical Harvest Reimagines Growing Produce in a Sustainable Urban Oasis
JACKSON, Wyo. — On average, fresh produce travels over 1,500 miles from farm to fork in the United States — the equivalent of driving from Los Angeles to Houston.
In most cities only 2% of food consumed by residents is grown locally, with tens of millions of people lacking access to fresh, healthy, affordable produce.