Farming and Climate Change

Technology Turns Farming Into a Career Young Workers Like

The Washington Post

Published on November 25, 2025 Technology turns farming into a career young workers like Continue the Full Story

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How New Mexico Grows Its Beer

New Mexico Magazine

A historic Santa Fe farm helps New Mexico brewers tap into the local terroir. Continue the Full Story

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Geothermal greenhouses can cut CO2 emissions and grow tomatoes all year

The Washington Post

At these Colorado greenhouses, naturally hot water from an underground reservoir is being used to maintain optimal growing temperatures even through frigid months. Continue the Full Story

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Big Tech couldn’t fix food insecurity. These small vertical farms might.

The Washington Post

Empty downtowns and rural food deserts welcome small indoor farms to revive urban areas and solve food insecurity. Continue the Full Story

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Could This Arizona Ranch Be a Model for Southwest Farmers?

Civil Eats

Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first Regenerative Organic Certified farm and a potential source of ideas for weathering climate change. Continue the Full Story

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An Ancient Irrigation System Could Help Farmers Manage Water

Civil Eats

The arid Southwest has a proven model, the acequia, for water use that is local, democratic, and resilient to heat and drought. Continue the Full Story

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Under a Texas sun, agrivoltaics offer farmers a new way to make money

The Washington Post
Solar grazing helps farmers feed their flocks while the expanding solar industry provides more clean energy to the grid.
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Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats
In the rugged Tumacácori mountain region 45 minutes south of Tucson, the Wild Chile Botanical Area (WCBA) was established in 1999 to protect and study the chiltepin pepper—the single wild
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Nine practices from Native American culture that could help the environment

The Washington Post
Since the first Earth Day in 1970, the world has experienced profound ecological changes. Wildlife populations have , the result of habitat loss caused by rapid industrialization and changing temperatures.
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‘It healed me’: the Indigenous forager reconnecting Native Americans with their roots

The Guardian
On a warm day in April, Twila Cassadore piloted her pickup truck toward the mountains on the San Carlos Apache Reservation in Arizona to scout for wild edible plants. A
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