The US government has neglected Native agriculture systems, so Indigenous communities are organizing their own food hubs
The Guardian
On the Hopi reservation in the high desert of northern Arizona, construction is underway. A dilapidated auto garage is being converted into a fully-equipped kitchen, food storage areas, dining room
Nine practices from Native American culture that could help the environment
The Washington Post
Since the first Earth Day in 1970, the world has experienced profound ecological changes. Wildlife populations have , the result of habitat loss caused by rapid industrialization and changing temperatures.
‘It healed me’: the Indigenous forager reconnecting Native Americans with their roots
The Guardian
On a warm day in April, Twila Cassadore piloted her pickup truck toward the mountains on the San Carlos Apache Reservation in Arizona to scout for wild edible plants. A
Blue corn and melons: meet the seed keepers reviving ancient, resilient crops
The Guardian
On a windy winter day in Acoma Pueblo in north-western New Mexico, Aaron Lowden knelt beside a field near the San Jose River, the tribe’s primary irrigator for centuries. “The
Native Americans farming practices hold potential amid climate change
The Washington Post
TUCSON — Indigenous peoples have known for millennia to plant under the shade of the mesquite and paloverde trees that mark the Sonoran Desert here, shielding their crops from the
