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Palestine's fast and furious females
Ramallah, Occupied West Bank – Hundreds of people have gathered along a closed-off street on a Friday morning to watch a street racing event. Among the drivers are four women representing the “Speed Sisters”, the first all-female racing team in...
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The Washington Post
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No ‘Oppenheimer’ fanfare for those caught in first atomic bomb’s fallout
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The Washington Post
April 22, 2024
Nine practices from Native American culture that could help the environment
Since the first Earth Day in 1970, the world has experienced profound ecological changes. Wildlife populations have , the result of habitat loss caused by rapid industrialization and changing temperatures.
Civil Eats
April 22, 2024
Seeds From Wild Crop Relatives Could Help Agriculture Weather Climate Change
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The Guardian
February 6, 2024
‘I was thrilled and shocked’: images raise hopes of return of wild jaguars to the US
The young, muscular male approached from the east at about 4am. He paused briefly in front of the motion-sensor camera, seemingly posing for the photo.
The Guardian
June 3, 2023
‘It healed me’: the Indigenous forager reconnecting Native Americans with their roots
On a warm day in April, Twila Cassadore piloted her pickup truck toward the mountains on the San Carlos Apache Reservation in Arizona to scout for wild edible plants.
Wyoming Truth
April 16, 2023
The Future of Farming: Vertical Harvest Reimagines Growing Produce in a Sustainable Urban Oasis
JACKSON, Wyo. — On average, fresh produce travels over 1,500 miles from farm to fork in the United States — the equivalent of driving from Los Angeles to Houston.