The Guardian
June 6, 2024
The US government has neglected Native agriculture systems, so Indigenous communities are organizing their own food hubs
On the Hopi reservation in the high desert of northern Arizona, construction is underway. A dilapidated auto garage is being converted into a fully-equipped kitchen, food storage areas, dining room and an attached greenhouse.
The Guardian
March 21, 2023
‘A living pantry’: how an urban food forest in Arizona became a model for climate action
Near downtown Tucson, Arizona, is Dunbar Spring, a neighborhood unlike any other in the city. The unpaved sidewalks are lined with native, food-bearing trees and shrubs fed by rainwater diverted from city streets.