← All articles 
2023
5 stories published
The Guardian
June 3, 2023
‘It healed me’: the Indigenous forager reconnecting Native Americans with their roots
On a warm day in April, Twila Cassadore piloted her pickup truck toward the mountains on the San Carlos Apache Reservation in Arizona to scout for wild edible plants.
Wyoming Truth
April 16, 2023
The Future of Farming: Vertical Harvest Reimagines Growing Produce in a Sustainable Urban Oasis
JACKSON, Wyo. — On average, fresh produce travels over 1,500 miles from farm to fork in the United States — the equivalent of driving from Los Angeles to Houston.
The Guardian
March 21, 2023
‘A living pantry’: how an urban food forest in Arizona became a model for climate action
Near downtown Tucson, Arizona, is Dunbar Spring, a neighborhood unlike any other in the city. The unpaved sidewalks are lined with native, food-bearing trees and shrubs fed by rainwater diverted from city streets.
Wyoming Truth
February 15, 2023
Part 1: A Struggling Coal Town Looks to a Nuclear Future
Bill Gates-backed TerraPower to build state’s first nuclear power plant Oct. 1, 2022By Samuel GilbertSpecial to the Wyoming TruthKEMMERER, Wyo.—In late 2019, Teri Picerno heard that the Naughton coal power plant outside of Kemmerer would close in the coming years.
Wyoming Truth
February 15, 2023
Creating The ‘Carbon Capture State’ (Part 1)
In Wyoming’s coal country, an emerging climate technology takes holdFeb. 15, 2023By Samuel GilbertSpecial to the Wyoming TruthIn 2021, a record high 36 billion metric tons of carbon dioxide were released into the atmosphere, according to the International Energy Agency.